Christmas this year was pretty low-key (as we are having xmas in NZ in January) and we got a crab from Andy the owner of the property for Christmas dinner. Check out it’s pincers! We also got some Cassava, a Fijian root vegetable sort of like potato but as we soon found out heaps more filling. So for christmas lunch we had Omlette with chilli and fijian vegetables in it, and Cassava chips, and for dinner crab curry made with Fijian spices and curry leaves. Yum yum.
Xmas lunch and Dre making us xmas drinks in our kitchen.